Isotopic signals in an agricultural watershed suggest denitrification is locally intensive in riparian areas but extensive in upland soils data and code
The data and R code provided here are the underpinnings of a manuscript in the journal, Biogeochemistry (the manuscript title is parallel to resource title). Nitrogen use efficiency in cultivated agriculture is reduced by denitrification and by leaching of nitrate, which reduces water quality and is subject to denitrification downstream. Denitrification and leaching losses from dryland farming during fallow periods (no crop growing) can play a disproportionately large role in cropping system nitrogen losses.